Dress in Blue Day

Today’s post is from Michelle. Normally, Michelle would post on Fridays, but she has a request of you for tomorrow…

When I was diagnosed with colon cancer in May of 2008, I had no idea what kind of impact it was going to have on my life. I didn’t realize that I’d become such a strong advocate for the prevention and testing for this disease. I had no idea that I’d become friends with so many amazing people, or that I’d suffer the loss of their friendship when they passed. I didn’t know that I was going to be taking part in a national movement to bring awareness to this disease, and to the importance of early detection and prevention.

March is Colon Cancer Awareness month. You’ll be hearing more about this as the month wears on – this cause is being picked up and promoted by several high-visibility outlets, and the message is getting out there. While we spend the entire month working to let folks know about colon cancer, tomorrow is a pretty special day. It’s “Dress In Blue Day.” Around the world, over a million people will be wearing blue, to support those fighting this horrible disease, to celebrate those in remission, and to honor those that we’ve lost.

A lot of people assume that colon cancer is a disease that only affect men over the age of 50. This is not true. In fact, the overall cases of newly diagnosed patients is going down slightly year-over-year, but the number of newly-diagnosed patients in the 20-40 year old range is increasing each year. Terrifying, isn’t it? I was only 31 years old when I was diagnosed, and I had no family history. I can name many, many people who don’t fall into the “typical colon cancer patient” stereotype. This disease does not discriminate. It doesn’t care if you’re male, female, old, or young.

Symptoms of this disease can mimic other conditions, and can often be explained away. For example, my symptoms were blood in my stool (hemorrhoids) and changes to my bowel movements (oh, we had Chinese last night for dinner…). For months, I was able to figure out what “caused” the issue. Thankfully, a doctor thought enough to send me to a specialist, and testing was done. When I woke up from my colonoscopy, they told me I had a tumor in my colon, had colon cancer, and needed to schedule my surgery and a meeting with an oncologist.

I can promise you, that is not what I wanted to call my mother on her birthday and tell her. (By the way, don’t plan medical tests on a loved one’s birthday…trust me on this.)

Before I go off on a tangent, I’ll say that I’m one of the lucky ones, and caught my cancer in time. Others aren’t so lucky.

Tomorrow, I will be wearing blue to celebrate my life, to honor those that I’ve lost to this disease, and to support those currently fighting for their lives. I ask you to find one piece of royal blue clothing in your closet or dresser, and make an effort to wear it tomorrow. Ask people if they know why you’re wearing blue, and engage them in conversation.

You can learn more about colon cancer by visiting the Colon Cancer Alliance’s website. They have some really great information about risk factorssymptomstreatment optionspatient support, and ways you can help.

More information about Dress in Blue Day can be found here.

And, if you have any questions about colon cancer or the advocacy work I do, please leave a comment.

Last day of February

It’s Wednesday! Today’s post is by Nichol.

I’m really glad this is it. February has been really rough. I wanted to be able to run a full mile by today, but the truth is, I’ve hardly run at all. I’ve walked a lot and done even more stationary biking. But I feel good. I haven’t stopped doing a mile a day and most days I go over a mile.

But March begins tomorrow. I need to get back to my running.

I have accepted that I don’t really enjoy running. For me it seems to be more about the joy of being active. I will try anything, as long as I am making my mile a day. So for March, I am making it my goal to run a complete half mile.

There. I said it and I have to stick with it this month. I’m done beating myself up about not really enjoying running, but I keep thinking that it would be awesome to say I could run a whole 5K without stopping. Maybe that should be a long-term goal…

Anyway, here’s the pic of the week.

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I’m a little behind on the planking phenomenon but my sisters and I had to explain what planking is to my mom. This is the end result.

Video: Blood pH and Weight Gain

This is an excellent video on how your diet affects your body, and why diet soda doesn’t keep you (or make you) skinny.

 

Change Is Creative

I am not a morning person.

I don’t recall ever NOT hitting the snooze button, even as a kid, no matter how much sleep I’d gotten the night before.

I am not quick in the morning. I pack my lunch the night before so I can sleep five minutes longer and so I don’t forget anything … or am less likely to forget anything. Now that I have a breastfeeing infant, my mornings are even less efficient.

So when I fell in love with steel cut oats for breakfast, I had a problem.

Steel cut oats take about half an hour to make. I don’t have a spare half hour in the morning.

For a while, I’d make a big pot of them at the beginning of the week and just reheat portions throughout the week. It worked OK, but reheated, they’re really just not as good.

A creative (and teamwork) solution presented itself: The Big Man has been getting up at 6 each morning to go out and walk/jog a mile.

I put water in a pan on the stove before I go to bed, and measured out oats on the counter (enough for two if he would like oatmeal for breakfast).

He turns on the water (medium heat) before he leaves for his jog. (High heat would come to a boil too quickly.)

When he gets back, he pours in the oats and sets the timer.

Whichever one of us is not with the baby when the timer goes off (usually him) pours the oats and some frozen blueberries into a bowl.

Voila! Fresh steel cut oats every morning for breakfast!

What creative ways have you found to sustain changes?

Meatless Meals (I Wish) My Mother Made

I mentioned recently that I joined Pinterest. One of the main things I’ve gotten from it is recipes. Tons of them. Some of the recipes will happen some time and some that look really good but realistically aren’t ever going to see the light of day in my kitchen (whether because they’re complicated or sugar/flour-laden).

This one was from a list of many ways you could use Greek yogurt. I’m not a fan of Greek yogurt, but some of the ideas intrigued me, so I clicked through. So glad I did!

The post to the original recipe can be found here, where there is also a recipe for blackberry sauce. Looks good. We didn’t have blackberries on hand and I hate hate hate zesting citrus.

I’d like to try this with other flours and see how the pancakes turn out.

Make sure you make these little buggers pretty small — they’re hard to flip over (even relative to normal pancakes).

Without further ado…

(OK… I think I will never go into food photography… But that’s a salad plate to give you a reference for size.)

Yogurt Pancakes

  • 2 eggs
  • 1 cup Greek yogurt
  • ¼ cup all-purpose flour
  • 1 tbsp sugar
  • ¼ tsp salt
  • ¼ tsp baking soda
  • coconut oil
  • butter

Beat eggs in large bowl with whisk.

Add in the rest of the ingredients, whisking to combine. Heat a large skillet or stove-top griddle to medium heat. Add a slick of coconut oil to lightly cover bottom of pan and a smidge of butter, swirling to combine with the oil. Once the butter has finished foaming add the batter. Make sure the batter is spread fairly thin so the pancakes are easier to flip.

Cook until small bubbles begin to form, then flip.

Add a bit more oil and butter as needed. The original calls for butter before every batch. I found those pancakes to be a bit too greasy.

Regardless, these moist little pancakes were delicious!

Change in Small Bites — Michelle Is Back!

Michelle contributed two weeks ago and chimes in here again today. She will be writing on a quasi-regular-but-not-weekly basis, publishing on Fridays.

I went to the gym yesterday and struck up a conversation with a fellow treadmill-er.  I learned that she’s a 40-something mom of four, working full-time from home.  She is working with a personal trainer twice a week and is frustrated.

Her trainer is (in my opinion) one of the stereotypical personal trainers that scare people from ever considering this as an option.  Based on what I’ve seen of this trainer, she’s hardcore.  I mean, eating only chicken and rice, working out like it’s going out of style, at the gym all hours of the day.  She expects her trainees to be the same way.

Well, with four kids, working full-time (and not at a gym!), this kind of lifestyle isn’t something that people can jump into easily.  Trying to make such sweeping changes often results in a feeling of failure and disappointment, leading them back to eating ice cream while sitting on the couch watching the latest episode of “Biggest Loser.”  I know — this was me.

While I appreciate that there are very specific ideals and goals that a person should have around what they put into their body, how they train their body, etc., oftentimes this doesn’t jibe with their current lifestyle.  If you’ve spent the last 20 years making all of your food choices from restaurants, it’s going to be nearly impossible for you to jump into a whole food, limited regiment of food choices.  Change of this magnitude can’t happen overnight, expecting your people to do this isn’t helping anyone, least of all the people that need it.  Scolding them when they are already feeling guilty makes them feel worse.  ”Why should I continue if she’s only going to yell at me?”

I’ve tried that “I’ll change everything all at once” mentality.  I failed.  Each and every time.  Why?  Because I’m real, and I make mistakes.  They key for me is that now, I have someone who understands that the mistakes and the missteps are just as important as the successes and achievements.  Those mistakes allow us to learn and to grow.  If we don’t know how to eat right to fuel our bodies, yelling at us isn’t going to give us the tools we need to hit those goals.  It’s going to ensure that we never hit those goals.

Here’s what I’ve learned:  taking small, baby steps will allow you to make healthier choices without adversely affecting your lifestyle.  Take, for example, bread.  I made the conscious decision to stop purchasing white bread and instead, purchase and eat only 100% whole grain bread.  Is it more expensive?  Sure — by about $1.00 a loaf.  Even in my family, where we go through 2-3 loaves of bread in a week (we do a lot of brown bag lunches for school here), it’s costing me an additional $10/month.  That’s worth it, to me.  My kids don’t even like the taste of white bread anymore.

I’ve made very small choices; several of them, over the course of the past couple of years.  And, I’ve found that when I’m only changing one thing at a time, everyone has an easier time of accepting it.  As mom to two picky eaters and wife to a farm boy, I could choose the easy way out and go to McD’s every day.  But I would weigh a bazillion pounds, my kids would be sluggish, and my husband … well, honestly, he’d probably love it.  :)

My very long point?  If you’re looking to make changes, make them slowly.  Set a goal to workout three times this week … and, do it.  If you don’t — that’s okay.  Set the same goal for next week.  Do what you think is fun — working out doesn’t necessarily mean going to the gym.  Take the kids for a walk.  Play a game of basketball.  Do some yoga.  Play Wii Fitness.  If you’re goal is food-related, make small changes.  Switch to whole wheat bread.  Eat more chicken and less red meat.  Vow to make one meal a week vegetarian.

So, what’s your goal for the week?  Mine: stop eating after 8 p.m.  I tend to snack once the kids are down and I’m finally winding down from the day.  This happens more when my husband travels for work, and it’s so easy (and tasty) to munch.  We’ll see if I can stick to it.

Twinkies vs. Carrots: Michael Pollan

A short, simple video that gets to the root (no pun intended) of food problems in this country.

 

Re-growing Green Onions!

I joined Pinterest. I don’t follow many people or many topics, but gardening is one of them.

I saw a pin last week that you could take green onions that have had the green cut off, plunk them in some water, and they re-grow.

I had some green onions and thought I’d give it a try.  In less than a week, this is what we have:

 

That long stalk was the length of the one next to it. Crazy, no?

Do you know any other little gardening tips?

February Continues

It’s Wednesday! Today’s post is by Nichol.

I don’t really have a lot going on right now. Today is my 53rd day of mile a day. I haven’t been running. I had to back off to keep myself from getting so discouraged that I just gave up. I’ve been spending a lot of time on the stationary bike. And it’s been fantastic. Just me, free weights for my arms, the bike, and my iPad filled with a good book. It’s been a nice change of pace. I plan on getting back to the running by the end of this week, but it’s going to be a slow reintroduction.

And my Sunday mile was done on skates. So fun. I have to do more miles like that…

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But as for now, I have to get back to studying. Midterm time!!

See you all next week.

Meatless Meals I’m Glad No One Has Made

Just letting y’all know … I’ve tried quite a few recipes in the last two weeks, and none of them were tasty at all.

I made almond milk a couple of different ways but haven’t gotten it to a taste and texture that I like.

I made cookies from the almond meal left over after making the milk and they were about as bland as cookies could be. (They’re now dog treats; he doesn’t care!)

I made chai from whole ingredients and from teabags/powdered ingredients, and dumped all of it down the sink.

I did make a birthday dessert for a friend that seems to have turned out pretty well. Not posting it today, as I haven’t given it to her yet and I don’t want her inadvertently to find out what it is here. If she likes it, I’ll post it next week.

I have quite a few more new recipes on the list to try. Hopefully, I’ll have one (or more!) to share with you soon!

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